I fucking hate being fat. And one of the things I hate most about trying to lose weight is avoiding carbs -- especially pasta!!!
But weekends were made for indulgences here at Casa de Carne, and this was our latest one: stuffed shells. Such a simple and delicious meal it was. I put a bunch of spinach, garlic, white onion, basil and Italian parsley in the food processor. This was added to a couple beaten eggs. Throw in a package of rockin' ricotta from Rosario down at Roma Deli and you've got a stuffing that can't be beat.
But wait, there's more . . .
Rosario has about the best prosciutto you'll lay eyes on outside Parma. So you just know I had to put some of that into the mix. Then, after the shells were stuffed, I laid them in a dish lined with spicy marinara. After sprinkling more marinara on top, I added slices of buffalo mozzarella. Then I baked that bitch on 350 for an hour. We ate it piping hot with bread soaked in olive oil while we watched TV. Coz that's how us fat people roll.
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