The day after the latke-fest, I was stuck with many delicious leftovers. What to do, what to do . . .
The task was a daunting one, but I dug into it with enthusiasm the very next morning. Jackie loves a good poached egg, and her favorite way to have it is over some bitter greens. So her delicious and utterly easy first meal of the day was poached eggs on a bed of arugula and cucumbers lightly sprinkled with red wine vinegar. Our leftover latkes and delicious black bread toast served as the sides.
"This is living," she said as I served her in bed.
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