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Nothing's better than birthdays at Fu Shing
The Emperor Of Ice Cream
Nothing's better than birthdays at Fu Shing
Big Meats Sam, aka The Big CarneAsada, is a lifelong big eater and an accomplished home chef. Some of his favorite dishes to make are pernil (Puerto Rican-style pork shoulder), a perfectly rare roast beef, and pork barbecued with Korean-style pear and onion marinade.
Sam once told his fiancée that he would trade her in for a lifetime supply of KFC buckets; "one bucket a day for the rest of my life is nothing to sneeze at," he said. You can contact Sam at: bigmeatssam@gmail.com
BEC Mission Statement
BEC celebrates and provides information about those who offer good food and LOTS OF IT at a reasonable price.
BEC is a mindset, and for some, a lifestyle.
Founded by Matthew "El Mirage" Felix, and "Das Jackal" Jackie Clarke, BEC is the Big Eaters Club.
BEC is a mindset, and for some, a lifestyle.
Founded by Matthew "El Mirage" Felix, and "Das Jackal" Jackie Clarke, BEC is the Big Eaters Club.
BEC Approved
- Bludsos BBQ - Compton, CA
- Daikokuya Ramen Shop - LA, CA
- Fu Shing - Pasadena, CA
- Lake Taco - Pasadena, CA
- Moonlight House Of Weiners - Woonsocket, RI
- Panchos Tacos - Santa Monica, CA
- Pasadena Sandwich Company - Pasadena, CA
- Roscoe's Chicken And Waffles - LA, CA
- Teddy's - Prospect Heights, Brooklyn, NY
- Tops Burgers - LA, CA
- Zaytoons - Brooklyn, NY
A blog like this is long overdue. You people are doing important work.
ReplyDeleteBig Meats,
ReplyDeleteI feel a little insecure about my eating lately. I've never been friends with anyone who can eat like you. My sister dates this guy who played for the Rams for a couple years. Typical "I'm a football player. I can really put it away" shtick. He was a little over the hill and could pretty much hang with this guy. You just kick my ass and don't even seem like you are breaking a sweat. I am a pretty big eater. You really should try competing.
Bosco Boy